You can’t have delicious without deli. Or delightful for that matter.
Of course Kinder’s Meats, Deli and BBQ is renowned for their barbecue but epicurean Daily Republic readers have enhanced and heightened their praise of Kinder’s cuisine by bestowing upon it the additional recognition of also being their favorite deli.
Delicatessens debuted in Germany during the 18th century and spread to the United States in the mid-19th century. Kinder’s is not kosher, but tastes almost as if it is. If you are a first-timer, you will definitely return to Kinder’s. The pricing is fair and the portions are deliciously generous.
Kinder’s deli sandwiches feature fresh ingredients, expertly crafted to create a good time between two slices of fabulous bread.
The array of sandwiches at Kinder’s are popular, especially at noontime. Philly cheese steak one day, chicken club the next. Fridays feature a decadent filet mignon sandwich while the week wraps up with a tasty, remarkably moist New York steak sandwich. Or you can just go hog-wild anytime and indulge yourself in a double bacon cheeseburger with all the fixings.
If your deli sandwich hankerings are inclined toward vegetarian, Kinder’s features a meat-free gourmet sandwich with cream cheese, walnuts, spinach, sliced cucumbers, tomato, lettuce, green and red bell peppers – all served up on whole wheat bread.
Fans of Kinder’s can also partake in their favorite Kinder’s flavors by taking home a variety of barbecue sauces that are available online, as well in the eateries or at select premium retail outlets.
The owners of Kinder’s and the staff are welcoming and they make sure your dining experience plays out in a fresh and clean setting. And Kinder’s has plenty of ample and free parking for its guests.
Kinder’s has 13 locations in Northern California and Nevada and has been dishing up delicious food for more than 70 years. Kinder’s has been serving up bodacious and audacious barbecue in Fairfield since shortly after the turn of this century and barbecue and deli aficionados have been elated ever since.
Jim Burridge, who owns Kinder’s with his wife Rebecca, said he was pleased with this year’s double win: Kinder’s also won in the Best BBQ category.
“I want to thank our customers,” he said.
