Makes 18 cookies
Ingredients:
2 cups all-purpose flour
1 teaspoon baking powder
¾ teaspoon baking soda
½ teaspoon salt
1¼ cups chocolate chips
½ cup granulated sugar
½ cup packed dark brown sugar
½ cup plus 1 tablespoon canola or other neutral-flavored oil
¼ cup plus 1 tablespoon water
Directions:
1.In a bowl, whisk together flour, baking powder, baking soda and salt. Stir in chocolate chips. Set aside.
2.In a second bowl, combine the granulated and brown sugars. Blend in oil and water until very smooth, stirring briskly for at least 2 minutes to ensure the mixture is well-combined.
3.Stir dry ingredients into sugar-oil mixture until just combined and no streaks of flour are visible. Do not overmix. Cover and refrigerate overnight.
4.The next day, heat oven to 350 degrees. Line baking sheets with parchment paper.
5.Scoop dough into 18 balls and place on baking sheets. Bake for 12 to 13 minutes or until edges are golden. Remove to wire racks to cool.
0 comments:
Post a Comment